Popcorn sushi

Guess what I discovered over the weekend?

A new way to enjoy popcorn!

Meet popcorn sushi:

Air popped corn wrapped in wasabi flavored roasted seaweed

(Technically, sushi is not the right term here since this is more like a “roll” but popcorn sushi sounds more interesting.)

The thin, crispy, salty, wasabi-stingy roasted seaweed really complemented the crunchy and fluffy freshly air popped corn. I think I’ve just found the next big snack concept!

 

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4 responses

  1. We were having a tasting of different flavored seaweed and had popcorn on the table. Because the flavors of the seaweed were strong the popcorn really complemented it and the crunch was really good.

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