Guess what I discovered over the weekend?
A new way to enjoy popcorn!
Meet popcorn sushi:
Air popped corn wrapped in wasabi flavored roasted seaweed
(Technically, sushi is not the right term here since this is more like a “roll” but popcorn sushi sounds more interesting.)
The thin, crispy, salty, wasabi-stingy roasted seaweed really complemented the crunchy and fluffy freshly air popped corn. I think I’ve just found the next big snack concept!