One of spring’s rarest ingredients just because the season is so short.

I was delighted when I found some today and decided to make a pasta with it.



Shitake Mushrooms

Smoked Salmon

Spinach, whole wheat, and regular spaghetti

Zest of a Meyer lemon


Whole grain mustard

White wine

Creme Fraiche

 The lovely ramps

The Meyer lemon is from my sister’s tree!

Perfect lunch before an intensive session of spring cleaning!


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