Everyone already knows that I’m interested in airline meals and airport restaurants. But I don’t think I’ve written a post about food found in airports.
Here are some highlights of what I found at various airports last month!
1. New Flavor
Bolognese flavored chips at Orly.
It was the first time I saw this flavor! Didn’t get to try it, which I regret tremendously.
Food magnets at Pisa.
The small boxes of pasta really contained miniature pasta!
So could this mean that I would get a taste of Limoncello from that tiny bottle?
I was tempted to buy one for “research” purposes but I contained my desire once I saw that it was 7.50 Euros each.
Reindeer and Moose steak at Stockholm Arlanda Airport.
What was my favorite you ask?
The $42 reindeer steak!
Did you know Rudolph had such a high price tag?