Mayonnaise Nation

Mayo is one of those things that some people absolutely adore and others despise.
While I was in Stockholm, I was struck by the amount of mayo used to flavor food.
Here are some examples of mayo-love I found during my sightseeing adventures:
1. At the famous food hall: Pre-prepared main meals
Where does mayo start and where does it end?
2. At the supermarket: Flavored mayo tubes
This display really made me want to paint!
In most cases, the flavor was indicated by the drawing on the end (shrimp, ham, smoked salmon, bacon, etc.) but at breakfast I encountered a tube with a picture of a little boy. …What flavor could this be?
(It turned out to be ham.)
3. At Marcus Samuelsson’s Airport Cafe “Street Food”: Mayo “frosting”
I couldn’t believe my eyes when I saw this three tiered cake (sandwich)
laced with heaping amount of frosting (mayo).
Could mayo be a defining taste for Swedish cuisine? Does it make food taste more Swedish? I believe so!
Next time I’ll share my reasoning but in the mean time, just take a moment to imagine what it would be like to eat this cake/sandwich!
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